One of the most exclusive small hotels in the Caribbean. The Sandpiper’s biggest selling point is its seclusion and privacy, making it ideally suited to romantic getaways, weddings and honeymoons. Backing onto lush tropical gardens and with a pristine white sandy beach stretching north and south of the resort. The serene and peaceful environment is ideal for relaxing on the tree-shaded deck or enjoying the warm turquoise waters lapping at your feet as you take a romantic stroll while feeling the soft sand between your toes.
Rooms
The Sandpiper has 48 Rooms, One and Two Bedroom Suites and Tree Top Suites which are set in seven acres of beautifully landscaped gardens.
Spacious, individually designed interiors
Crisp, white Egyptian cotton bed linen
Feather beds which can be removed if preferred
Private balcony or terrace with chaise lounges
Individually controlled air conditioning
Ceiling fans in some rooms
Hairdryers
In room safe
CD player/clock radio
Toaster
Fridge
Fresh flower arrangement for arrival
No fee for delivery of room service
Indicate preference for king size or twin beds when booking.
One Bedroom Suite
Suite
- 1 King or Twin Beds & Sofa Bed
- Bathroom
- Max Occupancy: 3 Adults or 2 Adults 2 Children
- Kitchen
- Patio/ Balcony
Two Bedroom Suite
Suite
- 2 King or 2 Twin Beds & Sofa Bed (all combinations available)
- 2 Bathrooms
- Max Occupancy: 5
- Kitchen
- Patio/ Balcony
Tree Top Suite
Whimbrel & Sanderling
- King Four Poster Bed
- Large Walk-in Shower and Tub
- Max Occupancy: 2 Adults
- Living Room
- Dressing Area
- Large Terrace with wet bar
- Sundeck with plunge pool
Tree Top Suite
Curlew
- King Bed
- Large Walk-in Shower and Tub
- Max Occupancy: 2 Adults
- Living Room
- Dressing Area
- Large Terrace with wet bar
- Sundeck with plunge pool
Restaurants & Bars
Open on three sides to torch lit tropical gardens and surrounded by tranquil koi ponds, the restaurant at Sandpiper is regarded by discerning diners as one of the very best in Barbados.
Executive Chef, Christophe Poupardin, and his team offer eclectic food with a Caribbean flair from dinner menus which change five times each week.
On Wednesday nights the kitchen presents a West Indian/International buffet with favorites such as Roast Beef with Yorkshire Pudding, Bajan Flying Fish, Caribbean Shrimp and Lobster Salad or Lamb Curry plus a decadent display of desserts surrounding a chocolate fountain.
On Sunday nights there is a barbecue dinner with a wide selection of meats, fish and seafood available from the grill accompanied by live steel pan music.
For alfresco lunches and sundown cocktails, Harold’s Beach Bar is the perfect spot. Renowned for its location right on the beach and the special charm of its namesake, Harold Shepherd, Harold’s Bar is a timeless “Bajan” treasure.
For guests on M.A.P., we offer exchange dining with other luxury hotels.
Activities
Polo
Golf
Cricket
Water sports
Game fishing
Tennis
Horse riding
Horse racing
Harrisons Cave
Wildlife Reserve
Museum
The levy on accommodation, collected in resort, will cost between US$2.50 (£1.90) and $17.50 (£14.50 for 5* Hotels) per room per night until VAT doubles to 15% in 2020 as set by Prime Minister of Barbados Mia Mottley.
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